We first visited Parc back in 2018, and we've been talking about coming back ever since. This week we finally had the chance when we met a client for dinner. We arrived about 45 minutes before our reservation, so we grabbed seats at the bar and enjoyed a glass of wine while people-watching. The sidewalk tables were packed, and inside the restaurant every table seemed full. Even with how busy they were, everything moved smoothly. When our client arrived, we were seated right on time. We shared the tomato salad and the beet salad to start. Both were excellent. I had the New York strip, Trish ordered the trout, and both meals were cooked exactly as ordered. One thing we really appreciated was the portion size. Sometimes higher-end restaurants serve beautiful food but leave you wishing for more. That definitely wasn't the case here. The service was friendly, attentive, and never rushed. We enjoyed another glass of wine, caught up with our client, and before we knew it, it was after 11:00 PM. What surprised us was that the dining room was still about three-quarters full on a Wednesday night. Parc reminded us exactly why we'd wanted to come back. Great food, a fun atmosphere, excellent service, and an enjoyable evening with good company. It won't take us another eight years before our next visit.
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