Parc has been a Rittenhouse Square staple since 2008 and was created by restaurateur Stephen Starr as a classic French brasserie overlooking the park. The design, menu, and atmosphere are all meant to capture that lively Parisian café feel right in the middle of Philadelphia. Went to Parc with another couple who was visiting from out of town, and this was our first time here. After this dinner, we’ll definitely be coming back. There honestly wasn’t much not to like. The service was excellent, the atmosphere was lively, and the space itself is much bigger than I expected. It has a really fun energy without feeling too crowded or overwhelming, and the location right by Rittenhouse Square makes it a great place to bring people visiting Philly. We had a bottle of Champ Perroy Sancerre, which paired really well with the meal. For food, we ordered the Moules Frites, Soupe à l’Oignon, Trout Amandine, salmon, scallop risotto, and the Petite Plateau. The Petite Plateau was probably one of the biggest standouts for me. The lobster, crab, oysters, and shrimp all tasted incredibly fresh, and it was such a good way to start the meal. Everything else was excellent too. The seafood was cooked well, the portions were solid, and the whole meal felt consistent from beginning to end. Overall, Parc absolutely lived up to the reputation. Great food, excellent service, fun atmosphere, and a perfect spot for a nicer dinner in Philly without feeling overly formal. I would 100% recommend it and would definitely come back. I’d also suggest making a reservation, especially if you’re going during a busy dinner time.
0 Comments