My wife and I had dinner at Parc last night. What an outstanding experience! We started with escargot and the frogs legs. They were both delicious, but the frogs legs were magnificent! My wife's bouillabaisse was another delicious dish. Rich deep broth filled to the brim with muscles, shrimp and flaky, tender white fish. My sea bass was cooked to perfection. We accompanied both with a delightful bottle of Chablis. For dessert, we shared the Ile Flottante, The lightest, fluffiest meringue you ever tasted, floated in a fabulous crème anglaise, all washed down with a Remy Martin VSOP. Our entire experience was elevated even higher, when our server represented us with a complementary dish of butter, pecan ice cream and apple cider sorbet! I would highly recommend Parc to anyone visiting Philadelphia and looking for A memorable evening on the town!
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