I understand the hype around Parc; I just came back from France and yes, it has all the styling of a bistro but... meets Cheesecake Factory in terms of the scale/size of the restaurant, ha. It's a bustling and noisy inside but very charming. The food is pretty outstanding as well: *Pastry Basket ($17 - lemon poppy seed cake, blueberry lemon tart, pistachio raspberry danish, pain au chocolate, croissant, chouquettes) - all the pastries were so perfectly baked! *Onion Soup Gratinée - for $20, French Onion soup better be outstanding and it was! It was lovely - savory with the little bit of funk from the gruyere on the nose and a slightly sweet broth from the onions. Lovely. *French Toast ($18 - blueberries, chantilly crème, lime zest, maple syrup) - this STOLE the show. I am not a french toast girlie but Parc has made me a french toast girlie. It was soaked lightly and soft and pillow-y. The fresh blueberries and lime zest with the luscious yet light chantilly - CHEF'S KISS!
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