Incredible Lebanese restaurant in Fishtown. I was blown away by the fatteh (eggplant) dish. They packed a ton of flavor into every bite. The pita is made fresh in a wood fire oven, and packaged in paper bags to keep them warm, a nice touch. Muhamurra was delicious, red peppery, very nutty, and a little sweet. The layered dessert was also really good and had a lot of texture. Was expecting it to have more cake in it but it's more like an ice cream sundae. Service was great. Quick, friendly, and let me charge my phone at the host desk. The restaurant is huge with a massive outdoor patio. But the best spot in the house is the chef's counter so you can watch the action in the kitchen. Would go back to try more next time I'm in Philly!
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