Such a beautiful restaurant and the food was amazing. We tried the Muhammara and Taboulé, and I loved how every dip, sauce, and dish had its own distinct flavor. Nothing tasted repetitive, and everything worked really well together. The space itself is also gorgeous. The garden is probably my favorite, but the bar, chef’s counter, and regular dining area all have their own vibe and are beautiful in different ways. It honestly feels like there’s no bad place to sit here. The Samke Harra was definitely my favorite dish of the night. The fish was perfectly cooked and the sauce was so flavorful. We also got the Kawarma, which was delicious and super tender, although the portion was much smaller than I expected. The octopus was really good too, but also pretty tiny for the price. Overall, everything we tried was delicious and the atmosphere alone makes this place worth visiting. Definitely one of the most beautiful restaurants I’ve been to in Philly.
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