Wow, this was pretty much a 10/10 dinner experience for me. My friend and I ordered the vodka rigatoni pasta, and truffle shuffle pizza to share (both vegetarian). Pasta: The sauce was creamy and flavourful, and the pasta itself was cooked perfectly El Dante. The dish came with a piece of bread as well, which had a pleasant garlicky/lemony taste. I would give the pasta dish a 9.5/10. Pizza: The pizza was an easy 10/10 for me. It had a distinct truffle flavour, which paired nicely with the cheese and mushrooms. Also, the crust was delicious; it had a soft chew. We used the remaining crust to sop up our pasta sauce. Dessert: Finally, we ordered the cheesecake-stuffed biscoff spring rolls for dessert, and OMG. This is one of the best things I’ve ever put in my mouth. Once I took the first bite, I levitated. 100/10. Overall, the food here was amazing. Portion sizes are decent, so I would recommend getting a few things to try and share with your friends. We will be coming back to try more (vegetarian) options. Aside from food, the atmosphere was great; it was lively and social. We dined at 8:30, so the music was loud (which we didn’t mind). Keep this in mind if booking for a first date. Service was fast and we had no complaints. Lastly, I recommend getting a reservation (as we did), as this is a popular joint!
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