We had a lovely dining experience, made even more memorable by our server, Stevie. He was attentive and professional throughout the evening. During our conversation, he overheard that we were celebrating our anniversary and took the time to congratulate us at the end of our meal — a thoughtful and personal touch. Stevie mentioned that he would have brought us a dessert to share, but since we needed to leave promptly, he generously removed our appetizer from the bill instead. It was a kind and unexpected gesture that truly enhanced our experience. We enjoyed the Wednesday oyster special, which included 12 oysters served with a flavorful spicy seafood sauce and a delicious jalapeño sauce. We also had the ahi tuna appetizer, which was exceptional, and the BBQ chicken pizza — both were off the Happy Hour menu and very reasonably priced. I’m already looking forward to our next visit — the tuna poke bowl is at the top of my list to try next time!
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