My friend and I went here on a afternoon weekday, it was quite busy but were able to get our table immediately. The service was good and our server was very helpful and really took care of our concerns. The food was good for the area. We had the classic and mentai gyoza. We tried the deep and pan fried and end up liking more the pan fried. We also tried the iron pan fried rice, I like that it isn’t oily and just enough. My favorite is the karaage coated in bamboo charcoal, that was really good. And of course for the drink, the shikuwasa! I missed the taste of it - it is basically like a key lime but more on the sweeter side. Overall I like the interior and exterior design and how they placed tables around. Also the bathroom is pretty clean!
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