My wife and I went to celebrate her wedding anniversary lol. We had several friends and family recommend this place as a fancier dinning option for our celebration. We started with appetizers. The calamari is strips and very unique. They are very meaty and flavorful. We also had the shrimp cocktail very sweet and tasty shrimp. Next we split the French onion soup(when in France) we had to try it. This was the best item of the night not to take a way from the rest of the dining options we chose. Very robust and flavorful soup, the heat in the ceramic bowl kept the soup hot and like it continued to slowing cook. It got better and better as time went on. My wife chose the duck plate and I had the filet. Both were great options we shared both and had lots of leftovers. We had a berry dessert that had cream around the outer edge that reminded me of freeze dried cream. Everything was great including the service. The team worked together to meet our needs. It’s a bit pricey as to be expected for such a fine experience.
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