Finally somewhere that knows how to season their food and give you great portions. We started off with the pasta poppers which I highly recommend and then we decided to have some garlic bread which was spot on. We tried the French onion pasta and it was amazing! Next we had the meatloaf ravioli which was a perfect meal with lots of depth and flavor. We finished the night of with chocolate lasagna which is now my favorite dessert of all time. Everything here was fresh and seasoned so well. Also, shout out to our waitress Donna who was amazing and extremely helpful.
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