The food was excellent. I can see why they’ve won the food awards they have won. The foccacia was perfect, the Green chili radiatori pasta was excellent, and the strawberry basil cheesecake is one of the most unique things I’ve tried. (It was tasty too!) The service was a little on the slow side, but not bad in any way. Just slow compared to your standard restaurant that seeks to turn tables as quickly as possible. The atmosphere is what it is. I suspect that when they move in a few months this will be one of the biggest upgrades.
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