This has to be my favourite place for Vietnamese spring rolls and rice vermicelli noodle bowls. I've been coming here for years, and sometimes I crave their Vietnamese Spring Rolls, and would just order that for takeout. I like how they use the rice paper wrapper for that crackling crunch. As for the rice vermicelli noodle bowls, I always order the Rice Vermicelli with Spring Rolls & Broiled Pork. Juicy, succulent pork with a big portion of noodles and veggies. Their pho is decent as well but it's not my go-to place for it. I tried their Pad Thai with Tofu once, and it did not taste authentic, so I would stick to their Vietnamese menu items.
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