Casual dinner out for myself and wife. Menu and atmosphere are presented as pub style but is to the Max in a good way! Service was great! Up tempo, lively place. A small menu of unique cocktails and a small but well rounded selection of wine. We enjoyed the Goat Hill red from Saskatchewan. Appetizer, the shotgun shells, was interestingly good. The entrees were portioned big and delicious! Schnitzel with mustard gravy, and "Steak Sandwich" were cooked as ordered. Also had a side of the Cajun Shrimp and it did not disappoint! Some specialty espresso coffees and deserts rounded out our night and I've got a few more menu items I'll be trying soon!
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