Wow! I did not expect to find a rival to Kansas City's best BBQ, and I've had them all, but yeah, we have a solid competitor right here in ICT. Melt in your mouth Pork Belly Burnt Ends - absolutely insane. Brisket was flavorful, moist, and the tenderness was spot on. The Pulled Pork was superb - 'goober-free'. Sauces were very tasty, more like Southeast style; definately not KC, TX or Memphis, but great, nonetheless. Less impressive was the Mac 'n Cheese side, as the sauce was just too much. Portions were very generous & price points were on-target. Not for the impatient. The line was long (an hour). There was a gifted minstrel outside, to help lift spirits, a very classy touch. Personally, a 30 minute wait is my limit, but days after dining at Station 8, I find myself being pulled back. End of the day, Station 8 is a must-try... remarkable!
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