This was my second visit to Puffette, the first being around a month ago. I am not exaggerating when I say that I have thought about these cream puffs literally every day since my first time in. The choux pastry is perfectly crispy, the cream is light and sweet, and the craquelin adds a delightful sweet crunch to each bite. The owner is really nice and the interior of the shop is clean and quiet. I mentioned that it took me a month to make my second trip over here, but that is only because I neglected to look at the store hours and I showed up on a day that they were closed. That might have been the most disappointing day of my life. I felt like Ron Swanson arriving at Mulligan's Steak House only to discover they had closed for good. Anyway, for me, these are the perfect pastry. You should try them.
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