Best coffee in the city by far, very nice staff. Owner has a great bar layout, and keeps the menu nice and simple while leaving room to experiment a little. She knows what she's doing. Some of the seating could be more ergonomic. Sitting on a giant box in front of a tiny 1-to-2-person table is a bit weird, but it's not a big deal. The only reason I didn't leave 5 stars on the food (sorry Alayne) is because I don't like that they nuke their pastries to reheat them. I'd rather they used a low-temp toaster oven (300-350f, 5-10mins, wrap in tinfoil, add a small tray of water to keep from burning, wink-wink). Well-prepped coffee deserves to be paired with well-prepped food. Overall, very very good 👌
0 Comments