Pleasant and quiet atmosphere in the former egg roll king or Chinese carryout space. Still has some of the Asian elements in the decor to this day. Very clean and tidy, organized space. A couple high tables and rows of regular chair level tables. Fresh scratch ingredients used in the salad dressing, pasta, fresh oily but not sticky box of breadsticks, very soft and chewy. Four minute wait for main pasta entrees. One meatball marinara angel hair pasta and one alfredo penne tray. They give you those white plastic bowls with clear lids for easy carryout. I was wondering why the table didn't have any salt and pepper, but once I tasted the pasta, I felt silly because any further condiments like spices would have ruined it. It was perfect. Flavor was immense. It looked like the sauce was light and lacking in sufficiency, however, once the sprinkle cheese on top melted and immersed into the pasta, it was robustful savoring aplenty. Few crowds but that's always a good sign. Well worth the
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