If your kitchen does not know what the color and texture of a properly cooked steak should look like at different levels of doneness, then steak doneness chart probably should not be on the menu. Serving it this poorly makes it difficult to tell whether the chef is trained to cook steak or simply more familiar with frying chicken nuggets. I have no issue with the server at all. The service was friendly, professional, and attentive. My disappointment is entirely with the quality and preparation of the food.
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