We sat at the Chef’s Counter and enjoyed watching the kitchen work through a rush with careful precision and some fun back and forth. Their seasonal menu items were so impressive and well done. We indulged quite a bit and had 3 appetizers, 3 drinks, 2 entrees, 2 desserts, and an espresso for under $200+tip but easily could have eaten less and still been content. Ian was our waiter and was very helpful and fun to talk to. It’s amazing to have a dining experience of this caliber in Wichita. Park on the street or in a parking garage if possible. The dress code was a bit all over but we felt comfortable in jeans and a nice shirt.
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