If you want authentic Neapolitan pizza, this is the place! The dough here was absolutely perfect. When I lived in Turin, Italy, I had countless Neapolitan-style pizzas, and my all-time favorite was "Salsiccia e Friarielli". I personally only go for oil-based Bianca pizza. This time I ordered the Tartufo Funghi e Salsiccia, and next time I’ll be trying the Rustica. I was also impressed that they offer proper chili oil—not just chili flakes or Tabasco. The tiramisu was another highlight: simple, authentic, and free of unnecessary extras. The floor staff did seem a bit busy and stretched at times, but the Italian staff who looked after us was attentive, warm, and made the whole experience delightful. Even my partner, who usually isn’t fond of any oily dishes, really enjoyed my pizza here! There’s a clear difference between how oil is used in North America versus in Italy (the Mediterranean), and I’m glad he could appreciate authentic Italian flavors.
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