Ordered delivery. I'm Peruvian and travel for business. Tallarines Verdes con Bistec is my favorite Peruvian dish. Though best way to have the steak is breaded and fried but that's a super rare find. Most restaurants put in some big pieces of sliced potatoes, give big portions of spaghetti with a dry sauce, include only a tiny piece of steak or add some weird onion pieces or something. But not Gabby's. Steak was well cooked and seasoned. Fettuccine pasta choice is spot on. Nice and thick so the sauce sticks to it better. Sauce was a creamy spinach/basil with a nice cheesy base. If there was one thing I could change it would be the portion size. Increase that a bit and it would be perfect. Overall it was very good and I thoroughly enjoyed it.
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