We had the fish on a bun, kibbling and poutine. I used to really enjoy the food but the quality has considerably degraded throughout the years. I try it every year to see if it gets any better but sadly it doesn't. The fish is more batter than fish now and the containers they are served in trap the steam in so it gets nice and soggy. Not what I would call a desirable quality in fried fish and chips. While the portion size of the fish has gotten smaller the same can't be said for the poutine. They are at least twice the size they used to be. So if you're looking for excessive quantity and average quality, get the poutine. Overall, I may try it again in the coming years, but likely not.
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