Probably the best cheesesteak I ever had. I ordered with fried onions. It’s big, overflowing with meat, and has plenty of sharp cheese and onions throughout. The bread is thick with a hard crust, a perfect vehicle to hold its heavy, messy contents. I am not from Philly so cannot compare this to other cheesesteaks from the city, but as someone who loves food it was excellent. I thought my husband’s brick oven margarita pizza was good even though he didn’t like it. The crust had a good finish to it, and unlike other pizzas I get these days, there was plenty of sauce. The underside of the thin crust was perfectly crisped while the softness was maintained between the very bottom layer and the sauce and cheese. This made for a pleasant eating experience.
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