I've been coming here for years but haven't been since before they renovated. You used to be able to go inside and sit at the counter or tables. I feel like it's become too commercial and the quality of the cheesesteaks have gone down. The meat was all chopped like mince/ground meat, the bread was soft and chewy, I could barely taste the cheese that was mixed into the meat and I had to look for the hot peppers I asked for. I recently tried Angelo's and have to say they are much better.
0 Comments