We stopped in on a Sunday around noon and it was really quiet, but service was exceptional, laid back, and friendly. It was our first visit, but we intend to come back to experience the patio in the summer months. Our server mentioned it had been quite busy all weekend, and the dining area is set up to handle a lot of people. It’s trendy, but calm with a lot of exposed brick, big lighting, and nostalgia on the walls. Highly recommend a flight to try a few if it’s your first visit. The fuzzy peach ale was our favorite. They do have cocktails, but being a brewery, the selections of non-beer options were limited. Very good selection of beers, lagers, ales etc. The chips and queso was delicious, with fresh nacho chips and the right amount of heat. The bbq glizzy dog was good, though I’d recommend getting the sauce on the side as it was a little much in both amount and tanginess. Still really good, but feel having some control over the sauce in each bite will help the next time we order it. The real big dill sandwich was fantastic and the homemade potato chips, both regular and salt and vinegar, were so well done and went well with the pub fare. We hope to try the fish and chips on our next visit. Portions are generously sized, and while it is a little pricier, we felt it was worth it for the quality and portion size. With an appetizer and 2 meals we had enough to pack up and for lunch the next day.
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