We went in on a Sunday night. Wasn’t busy at all. We got greeted within 5 minutes of arriving at the table. Our server seemed like she was very new to serving. We asked for 2 tasters of wine. That took 10-15 minutes. Our server said she wasn’t of age when asked if she had tried the wine, that’s okay. When we ordered a bottle, knowing she wasn’t of age, we expected another server to open the bottle. Nope. The bottle was just left on the table for us to open ourselves. Our server was very slow on water refills. She never picked up a single plate, bread, appetizers, small saucer plates, entree plates or the wine glasses from the tasters we had at the very beginning. We were running out of room on the table and she still never picked them up. With the open kitchen concept we had the whole server staff staring at us while we ate our dinner. it was getting a little uncomfortable everytime I looked up seeing 6 servers staring right at me. I myself am a server and am very lenient and understanding when Im being served myself, but the service was very disappointing. We spend $120 so it’s not like we were a cheap table either. All the food was really good despite everything else.
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