Bread is great. The overall Banh Mi was pretty weak. I travel all over Canada for work and tend to seek out Banh Mi wherever I can find it. I had roasted pork belly. There was no pickled daikon. The carrots were barely pickled at all and there wasn't enough carrots in the sub to cover a twoonie. They were also sliced way too thin and small... like coleslaw, not julienne. No crunch. The best part of a Banh Mi, for me, is the bread and the refreshing crunch of the pickled veg. The latter was not present at all. Unfortunately this is not a place I'd return to.
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