We visited Bella Vita for the first time last week, and then returned again this week for our anniversary. Both experiences were top-notch! The restaurant has a nice intimate feel. On the first visit we had the chicken piccata and the parmigiana -- both delicious. On the second visit, we splurged a bit for the lobster mac and the short ribs. Amazing again. The lobster mac had a plenty of lobster in it, and I could only eat half of the dish, so got a second meal out of the leftovers. Even though we were stuffed, we still ordered tiramisu and an espresso martini for dessert. Thanks to Alondra (sp?) for making our dining experience extra special! We'll be back. P.S. The complimentary fresh bread and olive oil/balsamic dip is sooo yummy!
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