Delicious food, incredible service - knowledgeable staff who really want to make sure you have the best experience. Ordered the Egosi soup, and the server commented that it pairs very well with the Fufu (Pound yam on the menu) and asked whether we'd like to add that to the order. We took the recommendation and it was absolutely a good one to take! We also had the roasted goat (rich and delicious), the fried plantains (crisp and starchy), the puff puff appetizer (doughnut-like balls of fried dough), and the hibiscus juice. All delicious! Hibiscus juice paired especially well with the goat - it's quite tart, not unlike red wine, and pairs well with meat in a similar fashion. The music was great as well: sadly no live band while we were there, but still benefits from the fact that they're set up for one. A good sound system putting out great african music made for an excellent accompaniment to a fantastic meal! We both left completely full, or maybe even a little overstuffed, but it was so delicious we couldn't bear to leave any left on the plate! A very new experience full of new food, but a well-worthwhile new thing to try!
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