The Food: Impeccable freshness and variety. Highlights included the rich, buttery uni and a perfectly balanced piece of kinmedai. The Craft: The rice was served at just the right body temperature with a subtle, pleasant vinegar profile that never overpowered the fish. The Service: Chef and staff were deeply attentive without feeling stuffy, explaining each provenance with care. The Verdict: A phenomenal experience from start to finish. We cannot wait to return.
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